First
choice
First
choice
This we call your ‘personal choice’ and are best described as a ‘pick & mix’.
Please feel free to make your selection from the list below, each will be individually priced, ideal for the budget buffet.
Selection of Cocktail sandwiches; Selection of bridge rolls; Cocktail sausage rolls; Cheese/Pineapple on sticks; Sausage on sticks; Pork Satay (contains nuts); Vegetables Satay with sweet & sour sauce; Wedges of Farmhouse pie; Vol. au Vents (mixed fillings) Deep-fried Turkey nuggets with dips; Crudities with blue cheese dip; assorted mini quiche; Scampi with Tartar sauce; Deep-fried Chicken drumsticks; Deep-fried Brie wedges; Goujons of plaice; Assorted savouries; Savoury jacket wedges
Any 5 items £6.55, additional item
Wedding Bells - cold buffet service
Or why not consider our most popular wedding meal which suits the less formal celebration. Our staff lay your guests tables with all the necessary crockery, cutlery and glassware and the choice of the first course is presented ready for your guests to sit following any reception drinks. The top table is silver serviced.
Once the first course is completed our staff invite your guests, table by table to the buffet table (this reduces the queue) where our chefs hand carve your chosen meats, the salad selection is also served. Whilst there the tables are cleared and prepared for your guests return
The dessert course is served in the same way with coffee served at the table with dessert.
First course
Choice of - Chilled Melon balls marinated in Jus, Pate served with Melba toast or Egg Mayonnaise
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Main course
Roast Beef, Crown of Turkey or Gammon served cold & hand carved, accompanied by a selection of pasta, oriental, coleslaw and rice salads
Served with hot new potatoes
Roll and butter
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Dessert Course
A choice of cold sweets (any two) from the sweet selection
Selection of fresh cream Gateaux; Selection of Cheesecakes; Fresh Cream Trifle;
Apple Pie; Fresh fruit salad; Profiteroles & chocolate sauce; Seasonal fruit platter.
Served with fresh cream or crème fresh
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Tea, coffee served with mints
£16.75 Per guest.
Wedding Bells - simple plated service
For the Wedding breakfast or the larger dinner party
Choice of - Chilled Melon balls marinated in Jus, Pate served with Melba toast or Egg Mayonnaise
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Choice of - Roast Rib of Beef, served with horseradish sauce – or - Chicken Chasseur served with a selection of seasonal vegetables, roast potatoes and new boiled potatoes
ooOoo
A choice of cold sweet from the sweet selection (below)
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£18.30 Per guest.
Wedding Bells -full menu table service
1st Course – choice of
Greek Salad.
(Tomato, Cucumber, Red Onion, Feta cheese, drizzled with a herb and Olive Oil dressing)
or
Parma Ham and Melon platter.
Both accompanied with selection of breads, oil and balsamic vinegar dip
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Main Course – choice of
Pork Loin
Slices of pork stuffed with apricots and herbs accompanied by apple sauce.
or
Turkey Escalope
Turkey breast covered in breadcrumbs and served with a creamed pepper sauce.
or
Lamb Duxell.
Sliced roast lamb stuffed with sage & onion, covered with grated cheese.
or
Navrain of Lamb.
Baked lamb casserole, served with tomatoes, onions & mushrooms.
or
Turkey & Spinach Roulade.
Minced turkey layered with spinach, rolled & served with Goats cheese.
The above served with Duchess Potatoes, Châteaux Potatoes, medley of seasonal vegetables
or
Turkey with spiced yoghurt.
Cubed turkey served with natural yoghurt, cumin, ginger and coconut served on a bed of rice.
or
Chicken St Junien
Skewered Chicken and vegetable chunks drizzled with a Mango Glaze served with a fruit risotto.
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Dessert Course - choice of any two
Selection of fresh cream Gateaux; Selection of Cheesecakes; Fresh Cream Trifle;
Home-made Apple Pie & cream; Fresh fruit salad & cream; Profiteroles & chocolate sauce
Continental Cheeseboard & biscuits; Seasonal fruit platter and fruit kebabs
Coffee
£23.65 per guest
Please note above hot menus are subject to satisfactory kitchen facilities at your venue
For your evening celebrations why not think about a Hog Roast and/or a Barbeque?
A whole hog roasted on the spit, supplied with apple sauce served in bread rolls and accompanied with a wide selection of salads.
Price on application
Party menu
For your party or disco, where you want to provide a lighter snack for your guests, please note this is only available for a minimum of 60 covers.
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Cocktail Sausage Rolls; Cheese & pineapple and Sausage on sticks; Assorted Savouries;
A platter of assorted cocktail sandwiches
Taco’s and dips.
£5.10 Per guest.
Chunks of French bread, filled with a selection of Farmhouse Cheeses and Pate, served with a collection of Country pickles; a medley of Dips with Tortilla Chips; Fresh seasonal English Salad
£6.95 Per guest.
Luncheon
A simple plated lunch for the more formal gathering
Pate served with Melba toast or Egg Mayonnaise
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A choice of Roast Norfolk Turkey served with Cranberry sauce – or - Honey Glazed Gammon Ham; accompanied by Prawn Mayonnaise; Fresh English Salad; Coleslaw; Oriental Salad; hot seasonal potatoes
Bread roll and butter
£13.30 Per guest.
Sweet selection
Go on indulge yourself, choose your favourite.
Selection of fresh cream Gateaux; Selection of Cheesecakes; Fresh Cream Trifle;
Home-made Apple Pie & cream; Fresh fruit salad & cream; Profiteroles & chocolate sauce
Continental Cheeseboard & biscuits; Seasonal fruit platter and fruit kebabs
ooOoo
Plus Coffee and mints
£2.10 Per guest.
